The smoking stove can be widely used for smoking chicken and duck products, Harbin sausage, Taiwan sausage, bacon, sausage, pig head meat, pig hoof, beef jerky, dried tofu, eggs, quail eggs, salmon, fish products and other products that need to be smoked.

Product Introduction:

1. The smoking oven is one of the essential equipment in the process of meat product maturation. This machine has functions such as steaming, drying, humidifying and drying, baking, smoking, exhaust, and cleaning.

2. The interlayer of the host frame is filled with imported high-temperature resistant polyurethane foam material, which is molded in one go to enhance the insulation effect, improve sealing, and save energy and efficiency.

3. The touch screen, programmable controller, relay, solenoid valve and other key electrical components of the fully automatic fumigation furnace are all imported products.

4. The human-machine interface with a large window vividly and intuitively displays the operating status of the device, and allows for the adjustment of state parameters such as time, temperature, humidity, and exhaust size at any time during operation. The operation is very simple.

5. With an excellent circulation system, the steam mist in the furnace can be evenly distributed, resulting in uniform coloring and beautiful color of meat products, ensuring high product qualityRate.

Functional features:

The smoking furnace is mainly composed of a furnace body, a heating system, a circulating air system, a smoke generation system, and an electronic control system.

1. Furnace body: All internal components and outer walls of the furnace body are made of stainless steel, which is corrosion-resistant. Hang the product on the trailer, feed it into the furnace, close the furnace door, and then perform cooking and other processing according to the set process parameters.

2. Heating system cooking section: The steam system is connected outside the furnace, and steam is introduced into the furnace to directly heat the products inside the furnace. The production of steam can be adjusted according to different products.

3. Heating system: Electric drying part: This device can be used independently for baking, smoking, and coloring without steam source. Directly turn on the drying switch, fan switch, and electric heating inside the furnace to quickly raise the temperature. Bake the product.

4. Circulating air system: The top of the furnace is equipped with a high-speed electric fan, which has high power and large wind capacity to ensure temperature rise inside the furnace, making the temperature uniform and consistent throughout, ensuring stable and reliable product quality.

5. Smoking system: The upper part of the smoking box of the smoking furnace is a saw foam box, which is driven by a reducer to stir the mechanism. The saw foam is periodically sent to the electric heater of the lower smoking furnace plate, controlled by the switch button of the electric control box. The saw foam is heated and produces smoke, which is then sucked into the main unit by the fan to smoke cooked food.